Get Your Hands On Some Amazing Alaskan Peonies!

Join a Design Workshop at Joslyn Peonies in Homer, Alaska

If you’re still pondering attending the American Grown Field to Vase Dinner in Homer, Alaska, on Aug. 3, we’re making your decision even easier! 

Now, before you dine among peonies, you can design with them! 

Make your American Grown Field to Vase Dinner experience complete by participating in our exclusive floral workshop with renowned designer Christi Lopez, AIFD EMC, on Aug. 2 from 10 a.m. to noon on the farm at Joslyn Peonies. 

Imagine learning to design a beautiful arrangement for your home from Christi Lopez, this year’s co-lead of the First Lady’s Luncheon Design Team. Photo by Kirstin Smith Photography.

You’ll work with gorgeous blooms and learn all the techniques you need to create a stunning centerpiece for your home that will engage your guests and be a conversation-starter. You’ll be able to use what you learn again and again, and you’ll be working in person with one of America’s most talented floral designers! 

Photo by Joshua Veldstra Photography.

All materials, including an awesome pair of Corona clippers, are included in the $75 fee. Sign up when you save your seat at dinner! Just add the workshop at checkout. 

You’ve just got to join us in Alaska! 


 

Join Us in Supporting America’s Flower Farmers

Hardworking American flower farmers who grow some of the highest quality and most beautiful flowers and foliage need your support.  Pssst … helping takes just a few seconds!

 

The American Grown Act, a new act introduced in Congress, would require that all flowers and greens purchased by the federal government for events, memorials, displays at national cemeteries and day-to-day flowers at the White House come from American flower farms.

Makes sense, right?

That’s why we’re asking all floral designers, wholesalers and retailers (and taxpayers!) to add their names to our growing list of supporters of H.R. 3019 American Grown Act.

Alaska peony farmer and Certified American Grown Council member Rita Jo Shoultz with Congressman Don Young in Washington, D.C., last February.  Photo by Nony Park of Ken Pak Photography.

The act, introduced by Alaska Congressman Don Young, also a member of the Congressional Cut Flowers Caucus, enforces something we think the entire floral community can get behind – requiring the federal government buy American Grown Flowers for use in its facilities.

Bottom line: It’s the right thing to do.

If you agree, we’d appreciate you adding your name to our growing list of supporters.

Just sign on and start spreading the word to your colleagues and friends!

America’s flower and foliage farmers matter. Origin matters. Your voice matters.

Help us ensure that the flowers at the center of our government’s events are as American as the dollars that fund them. Photo by Susie & Becky Photography.

Oyster Bar Is Part of Alaskan F2V Experience!

We’re always looking for ways to make the American Grown Field to Vase Dinner Tour even more special. And when it comes to the Aug. 3 dinner tour stop at Joslyn Peonies in Homer, Alaska, that means an oyster bar! 

Photo by Joshua Veldstra Photography.

Guests at this tour stop will have the extra-special add-on of a full oyster bar hosted by Jakolof Bay Oysters as part of the pre-dinner reception. 

Jakolof Bay Oysters are renowned for their prime condition – plump, clean and firm – a benefit of slow, pristine, cold-water growth. 

Photo courtesy of Jakolof Bay Oysters.

And because the flavor of oysters changes with the seasons, the weather, their age, their reproductive cycles and even their very placement within a small bay, a single Jakolof oyster can provide a kaleidoscope of flavors.

There’s the salty taste of the liquor when it first hits the tongue, gliding into a sweet burst as the silky fatty lipids are released, then a smooth sea tang lingers And if you add lemon, shallot mignonette or Tabasco, that extra kick will give you a thirst for a sip of Muscadet or a local beer. A bite of buttered French bread will clear the palate for another round.

In addition to the oyster bar, guests can also create wearable floral flair at the dinner’s popular bout bar before sitting down for a multi-course artisan meal at a community table overflowing with amazing Alaskan peonies! 

A stunning table will be set with the beauty of Alaskan grown peonies and a break-taking view of the Kachemak Bay. Photo by Joshua Veldstra.

Oh, and it all takes place smack dab in the middle of fields of peonies in full bloom.

Opportunities like this don’t last long, and just a few seats for this dinner tour stop remain!

Save your seat and then start planning your Alaskan adventure that might also include sightseeing, tours of more Certified American Grown peony farms and fishing excursions.

 

 

Bohemian Garden Party Comes to the Lawn of CA State Capitol

Celebration Includes Annual Floral Design Contest For Legislators

Guests at the American Grown Field to Vase Dinner on the lawn of the State Capitol in Sacramento enjoyed what floral designer Cindy Magan of Hillside Blooms Floristry called a bohemian garden party.

A beautiful table was set for guests who arrived at the 2nd annual Sacramento Field to Vase Dinner on the State Capitol lawn.  Photo by Ashley Noelle Edwards.

And what a garden party it was!

Guests throughly enjoyed the wonderful photo opportunity provided by sponsor Nor Cal Safeway and their classic, red truck filled with CA Grown Flowers.  Photo by Francisco Chavira.

Guests arrived to a vintage truck from Safeway that was overflowing with every variety of California Grown Flowers imaginable.

From left to right: Senator Mike McGuire, Assemblymember Devin Mathis, Assemblymember Monique Limón (champion for the second year in a row) and Assemblymember Sharon Quirk-Silva participated in a lively and competitive design challenge.  Photo by Francisco Chavira

And as part of the VIP reception in advance of the dinner, California legislators Senator Mike McGuire, Assemblymember Devin Mathis, Assemblymember Sharon Quirk-Silva and Assemblymember Monique Limón competed in a floral design contest where they took their best shot at creating a breathtaking bouquet.

The contest, sponsored annually by the California Cut Flower Commission (CCFC), brings attention to California Grown Flowers Month being celebrated throughout June. Combining the American Grown Field to Vase Dinner with this annual tradition by CCFC helps guests, including California’s lawmakers, understand just how valuable the American Grown Flower movement has become.

Assemblymember Monique Limón, winner of the design competition, poses with California flower farmers Mike A. Mellano, Felicia Alvarez, Lane DeVries, Farai Madziva and featured designer Cindy Magan.  Photo by Francisco Chavira

For the second year in a row, Assemblymember Monique Limón was the contest champion, earning a gorgeous crystal vase and a year of deliveries of California Grown Flowers for her office.

Photo by Franciso Chavira

After watching the contest and enjoying wine from Silt Wine Company, a floral-themed cocktail from J.J. Pfister Distilling, passed appetizers and a cheese station hosted by the California Milk Advisory Board, guests moved to a community table adorned with floral designs created from blooms donated by flower farmers up and down the Golden State.

Featured designer Cindy Magan created a fresh and lovely tablescape that was both earthy and elegant using all CA Grown Flowers and Greens.  Photo Ashley Noelle Edwards.

Dozens of centerpieces paired with clustered vases of specialty blooms reflected Magan’s “fresh romantic” design aesthetic. And the bohemian vibe was reflected in the flower selection and ombre design that incorporated dozens of flower and greens varieties.  

The menu was divinely inspired by many of California’s favorite local ingredients and prepared by Sacramento’s own chefs Aziz Bellarbi-Salah and Christophe Cornet. Photo by Franciso Chavira

Guests dined on a multicourse meal created by Sacramento chef Aziz Bellarbi-Salah and Chef Christophe Cornet of Brasserie Capitale and Café à Coté. Served were a mixed green salad with watermelon, radish, ricotta, blueberries and chopped herbs; roasted salmon with tomato basil relish, eggplant with tomato-basil coulis; seared bavette steak with red wine reduction and potatoes gratin; and cantaloupe with a fig and port reduction.

Many ingredients for the farm-fresh menu were provided the California Cattlemen’s Association, the California Blueberry Commission, the California Olive Committee, the California Fig Advisory Board and the California Milk Advisory Board.

 

 

 

Guests left with armfuls of California Grown Flowers and a swag back chock-full of floral themed goodies.

Photo by Ashley Noelle Edwards

If this dinner sounds like something out of your floral dreams, there’s still time to make a reservation for the remaining 2019 American Grown Field to Vase Dinners with upcoming stops in Homer, Alaska; Lompoc, California; and New Albany, Ohio.

Don’t miss the summer’s most exclusive dinner parties!

[Press Release] Kasey Cronquist Stepping Down as Administrator of Certified American Grown

Kasey Cronquist is stepping down as administrator of Certified American Grown. His last day will be July 12.

Kasey Cronquist, Administrator of Certified American Grown, led the program to become the largest consumer-facing brand promoting origin in the industry. Photo by Ashley Noelle Edwards.

The Certified American Grown Council will be working closely with the board of the California Cut Flower Commission to help with the transition of the program’s leadership. It’s expected that an interim leader will be appointed to handle day-to-day operations as it begins a search for a new executive.

“Thanks to Kasey’s dedication, vision and enthusiasm, Certified American Grown is now the largest consumer-facing brand promoting the origin of flowers in the floral industry. America’s flower-farming families will miss Kasey and want him to know how grateful we all are for the many accomplishments our program has achieved as a result of his leadership which he so selflessly gave to us. We wish him and his family the very best,” said Rita Jo Shoultz, owner of Alaska Perfect Peonies and a member of the Certified American Grown Council.

“It has been an honor to have been a part of establishing the Certified American Grown campaign for America’s flower and greens farmers,” Cronquist said. “Now representing over half of all domestic cut flower and greens production, the program is positioned for tremendous growth and opportunity to encourage consumer preference and win back market share for our domestic flower farmers.”

Cronquist has been named president of the North American Blueberry Council (NABC) and U.S. Highbush Blueberry Council (USHBC). In his new role, starting July 29, he’ll serve all blueberry industry members by providing oversight and insight on the USHBC’s robust national promotion, health research and education programs.

 

About Certified American Grown Flowers

Launched on July 1, 2014, Certified American Grown Flowers represents a unified and diverse coalition of U.S. flower farms, including small and large entities in multiple states across the country. Certified American grown flower farms participate in an independent, third-party supply-chain audit to verify both origin and assembly of the flowers they grow. When it appears on bouquets, bunches and other packaging or store signage, the Certified American Grown Flowers logo gives consumers confidence in the source of their flowers and assures them that the flowers they purchase come from a domestic American flower farm. For more information about Certified American Grown Flowers, visit www.americangrownflowers.com.

 

Guests Dine Under Tulip Chandeliers at Bloomia USA

Floral Designer Kelly Shore Returns to The F2V Tour With An Outstanding Floral Installation

Every American Grown Field to Vase Dinner is special, but the second stop of the 2019 tour at Bloomia USA in King George, Virginia, may have set a new standard for the floral chandelier!  

All photos by Manda Weaver Photography. Vases by Syndicate Sales.

Guests dined under a canopy of 36 color-blocked tulip chandeliers at tables featuring vases overflowing with tulips that mirrored the bloom colors overhead – we’re talking thousands of tulips!

Floral designer Kelly Shore of Petals by the Shore was responsible for the incredible tablescape design and tulip chandelier installation at Bloomia.

The imaginative concept was created by floral designer Kelly Shore of Petals by the Shore, this tour stop’s featured designer.

“Kelly Shore out did herself,” shared Certified American Grown Administrator Kasey Cronquist and emcee of the national Field to Vase Dinner Tour. “Her design vision and passion for our American flower farming families was front, center and overhead at Bloomia. She’s a true champion for the cause.”

The teams from Evoke Events DC and Occasions Catering came together to help create a magical event at Bloomia.

And that was just one aspect of the flora-bundance. Guests arrived to archways and floral photo backdrops bursting with tulips. And the on-site boutonniere bar featured an assortment of Certified American Grown Flowers and Greens for guests to use to create wearable floral swag thanks to even more flowers sent from Certified flower farmers from around the country in support of the national dinner tour. Certified farms Fern Trust from Florida, Mellano & Company and Dramm & Echter from California and LynnVale Studios and Harmony Harvest from Virginia all sent their flowers to Bloomia for guests to experience and enjoy.

Jeannette Tavares of Evoke Events helped to elevate the guest experience through her outstanding event planning and design ideas.

One guest described their experience at Bloomia saying, “Saturday event was incredibly educational, empowering and inspiring. Not only did I enjoy the tour, good food, cocktail I also met like minded individuals and florist that I now call friends.”

Flower farmer Werner Jansen, general manager of Bloomia, provided guests with a tour of the sprawling tulip farm.

The meal by Occasions Caterers was as stunning and color coordinated as the flowers. Guests dined on appetizers that included roasted baby carrots, golden beets rolled around carrot matchsticks and goat cheese mousse, and lemon chicken wonton cones. The salad course featured cauliflower salad with opal basal vinaigrette and a roasted beet salad. The main course was a char-grilled beef loin served with toasted barley prepared risotto style. For dessert, guests enjoyed strawberry couronne with milk snow and basil cream.  

 

Guests from all over the United States enjoyed a wonderful meal by Occasions Catering at Bloomia in King George, VA.

All of this was paired with wine and a floral-themed cocktails. In fact, VIP guests were treated to a “cooler experience,” as they were invited to enjoy a “frozen cocktail” in one of the large coolers at Bloomia. Don’t worry though, each guest was given a beautiful Bloomia blanket to wear as they celebrated in the cold storage with the tulips.

The team at Cocktail Curations shared a special floral themed cocktail for VIP guests in the cold storage at Bloomia.

 

 

 

 

 

Special Bloomia blankets were given to guests while enjoying a “frozen cocktail” in the cold storage at Bloomia.

Another guest mentioned their appreciation for the very popular DIY boutonnière bar, sharing, “Loved the ‘make your own boutonniere’ station and the special cocktail.”

Guests were encouraged to harvest their own tulips as they left Bloomia.

As the night wound down, guests were encouraged to harvest their own tulips as they left the farm, picking tulips, complete with the bulb, as they walked through the Bloomia greenhouses on their way out.

The California Wine Institute sponsored the event’s wine for the evening.

If all of this talk about food and flowers has you thinking you’ve got to get to one of these dinners, you’re right!

Our next stop is June 12 in Sacramento, California, on the lawn of the State Capitol.

And we have three more stops this season. Now’s the time to find a dinner near you and save your seat!

 

Check out this video from last year’s dinner in Sacramento:

American Grown Act Would Require Homegrown Flowers, Greens In U.S. Government Facilities

It’s so obvious, and such a great idea, that it’s surprising it’s not already common practice.

Under the American Grown Act, flowers purchased by the federal government would be required to be American Grown.

If the federal government is going to buy and showcase cut flowers and greens at events, memorials, to be displayed at national cemeteries or even for the day-to-day arrangements featured in the White House, shouldn’t they be grown in the U.S.?

Alaska Congressman Don Young, a member of the Congressional Cut Flowers Caucus, recently introduced legislation that would require the U.S. federal government to purchase cut flowers and greens grown in the U.S. for use in its facilities. The legislation is deemed the American Grown Act.

Congressman Don Young reviews production and market share information on American Grown cut flowers and cut greens.

Consumer research commissioned by the California Cut Flower Commission (CCFC) found that 74% of consumers have no idea where flowers come from. Therefore, the average taxpayer likely assumes the flowers they see displayed at national cemeteries, federal buildings and government events would naturally be grown in the U.S. However, the fact is that imports, primarily from South America, now make up approximately 80% of the flowers sold in the U.S.

Without this mandate, imports are likely making up the bulk of the flowers purchased by the federal government.

In proposing the legislation, Young said requiring the federal government to use American Grown Flowers and Greens to decorate its facilities shows support for American flower and greens farmers and raises awareness of the beauty they grow.

“It seems like a no-brainer that the United States should be putting American farmers first by choosing not to import cut flowers,” Young said. “Unfortunately for the federal government, this is not the case. American farmers are hugely disadvantaged by the foreign growers that are subject to fewer environmental regulations and labor standards, and it is time Congress does something to help our country’s farmers compete. Putting our farmers first starts at the top, and I am proud to introduce this bipartisan legislation. I encourage my friends on both sides of the aisle to do right by the flower and greens farmers in their districts and sign on to this important effort.”

Alaskan Flower Farmer Rita Jo Shoultz with Congressman Don Young.

“Once again, Congressman Young’s support and leadership to raise awareness and advocate for our Alaskan flower farmers is greatly appreciated,” said Alaskan peony farmer Rita Jo Shoultz of Homer, Alaska, and a member of the Certified American Grown Council. “The American Grown Act is something that makes sense and is a wonderful way to acknowledge and support our hardworking flower-farming families across America.”

Benno Dobbe, a flower farmer in Washington state and California advocates on behalf of America’s flower farming families in Washington, D.C. each year.

“This is great news for U.S. cut flower farmers because the bill will bring special attention to the beautiful flowers and greens we grow,” said Benno Dobbe, a flower farmer with farms in Washington State and California. “It will definitely highlight our products and is an outstanding PR opportunity for flower farmers.”

We couldn’t agree more!

The bill has received support and endorsements on the Hill and around the country. Each of the six co-chairs of the bipartisan Congressional Cut Flower Caucus, including Rep. Jaime Herrera Beutler (R-WA), Rep. Salud Carbjal (D-CA), Rep. Ducan Hunter (R-CA), Rep. Jimmy Panetta (D-CA), Rep. Chillie Pingree (D-ME) and Rep. Ted Yoho (R-FL) are original co-sponsors of the bill. Additionally, the legislation has received quick organizational endorsements from Certified American Grown, the Alaskan Peonies Growers Association, AmericanHort, California Farm Bureau Federation, California State Floral Association and the CCFC.

More information on the Congressional Cut Flower Caucus can be found at carbajal.house.gov/district/congressional-cut-flower-caucus.htm

More information about the American Grown Act can be at bit.ly/HR3019

[Press Release] Proposed Legislation Requires American Grown Flowers, Greens In U.S. Government Facilities

Alaska Congressman Don Young, a member of the Congressional Cut Flowers Caucus, has introduced legislation requiring the federal government to purchase cut flowers and greens grown in the U.S. for use in its facilities. The legislation, referred to as the, “American Grown Act,” includes bill sponsor support from all six co-chairs of the Congressional Cut Flower Caucus: Rep. Jaime Herrera Beutler (R-WA), Rep. Salud Carbjal (D-CA), Rep. Ducan Hunter (R-CA), Rep. Jimmy Panetta (D-CA), Rep. Chellie Pingree (D-ME) and Rep. Ted Yoho (R-FL).

Congressman Don Young (R-AK) speaks with Alaskan flower farmer David Russell in Washington, D.C.  Photo by Nony Park of Ken Pak Photography.

In proposing the legislation, Young said requiring the federal government to use American Grown Flowers and Greens to decorate its facilities shows support for American farmers and raises awareness of their beautiful products. Today imports, primarily from Colombia and Ecuador, make up approximately 80% of flowers sold in U.S.

Congressman Young reviewing production information and market share data on American Grown Flowers and Greens in the United States.  Photo by Nony Park of Ken Pak Photography.

Government subsidy programs such as USAID, combined with favorable federal trade policies established in the early ‘90s to stem drug trafficking and encourage cut flower production in these regions, have had a direct and negative impact on American flower-farming families.  

The bipartisan legislation has received quick organizational endorsements from Certified American Grown, the Alaskan Peonies Growers Association, AmericanHort, California Farm Bureau Federation, Santa Barbara County Flower and Nursery Growers’ Association, California State Floral Association and the California Cut Flower Commission (CCFC).

“It seems like a no-brainer that the United States should be putting American farmers first by choosing not to import cut flowers,” Young said. “Unfortunately for the federal government, this is not the case. American farmers are hugely disadvantaged by the foreign growers that are subject to fewer environmental regulations and labor standards, and it is time Congress does something to help our country’s farmers compete. Putting our farmers first starts at the top, and I am proud to introduce this bipartisan legislation. I encourage my friends on both sides of the aisle to do right by the flower and greens farmers in their districts and sign on to this important effort.” 

Benno Dobbe, a flower farmer in Washington state and California advocates on behalf of America’s flower farming families in Washington, D.C. each year.  Photo by Nony Park of Ken Pak Photography.

“This is great news for U.S. cut flower farmers because the bill will bring special attention to the beautiful flowers and greens we grow,” said Benno Dobbe, a flower farmer with farms in Washington State and California. “It will definitely highlight our products and is an outstanding PR opportunity for flower farmers.”

American flower farmers and Certified American Grown also weighed in:

“Once again, Congressman Young’s support and leadership to raise awareness and advocate for our Alaskan flower farmers is greatly appreciated,” said Alaskan peony farmer Rita Jo Shoultz of Homer, Alaska, and a member of the Certified American Grown Council. “The American Grown Act is something that makes sense and is a wonderful way to acknowledge and support our hard-working, flower-farming families across America.” 

Alaskan Flower Farmer Rita Jo Shoultz with Congressman Don Young.  Photo by Nony Park of Ken Pak Photography.



“I’m sure I speak for flower farmers from all 50 states who are very excited to see this kind of support for America’s flower farmers coming from Washington, D.C., and I hope this bill helps to raise the awareness of the trade issues our farms continue to face,” said June VanWingerden, chair of the CCFC and a flower farmer in Carpinteria, California.

“Most American taxpayers probably assume that the flowers they see displayed at our national cemeteries, federal buildings and government events were grown here in the United States,” said Certified American Grown Administrator Kasey Cronquist. “The American Grown Act will help ensure that flowers purchased by our federal government for events, occasions and day-to-day displayed are grown and harvested by hardworking Americans.”

More information on the Congressional Cut Flower Caucus can be found at carbajal.house.gov/district/congressional-cut-flower-caucus.htm

More information about the American Grown Act can be at bit.ly/HR3019

 

# # #

 

About Certified American Grown Flowers. Launched on July 1, 2014, Certified American Grown Flowers represents a unified and diverse coalition of U.S. flower farms, including small and large entities in multiple states across the country. Certified American grown flower farms participate in an independent, third-party supply-chain audit to verify both origin and assembly of the flowers they grow. When it appears on bouquets, bunches and other packaging or store signage, the Certified American Grown Flowers logo gives consumers confidence in the source of their flowers and assures them that the flowers they purchase come from a domestic American flower farm. For more information about Certified American Grown Flowers, visit www.americangrownflowers.com.

 

 

Renowned Sacramento Chefs Share Their Show-Stopping Menu

Sacramento chef Aziz Bellarbi-Salah understands the joy amazing food brings to people’s lives. In fact at his area restaurants Brasserie Capitale and Café à Coté, the menus embrace “the charm of life” an evening of fine dining provides.

Guests at the American Grown Field to Vase Dinner June 12 in Sacramento will get a taste of Chef Bellarbi-Salah and Chef Christophe Cornet’s talents as they dine on the lawn of the State Capitol at tables overflowing with flowers and greens from flower farms spanning the entire state of California.

Sacramento icon, Chef Aziz Bellarbi-Salah, has created a delightful menu for guests of the Sacramento Field to Vase Dinner using much-loved California Grown ingredients. Photo courtesy of Brasserie Capitale.

The variety of flora is going to be breathtaking, as are Bellarbi-Salah and Cornet’s dishes. After all, Bellarbi-Salah and his father, Reda Bellarbi, have been icons of the Sacramento restaurant scene for over 20 years. Reda opened the doors of the iconic Aïoli Bodega Española (1800 L Street in Midtown) in August 1994 and The Grand Wine Bar (1600 L Street) in February 2007.

And they’ll be working with top-quality, farm fresh ingredients, many of which are coming directly from the California Cattlemen’s Association, the California Blueberry Commission, the California Olive Committee, the California Fig Advisory Board and the California Milk Advisory Board.

Guests at the VIP reception will enjoy a variety of appetizers, including avocado mousse canapes, beef tartare and brie and onion crostini.

Photo courtesy of Brasserie Capitale.

 

The multi-course dinner will feature a mixed green salad with watermelon, radish, ricotta, blueberries and chopped herbs; roasted salmon with tomato basil relish, eggplant with tomato-basil coulis; seared bavette steak with red wine reduction and potatoes gratin or a vegetarian option of ratatouille in puffed pastry; and cantaloupe with a fig and port reduction.

 

You won’t want to miss this unique opportunity to dine on the lawn of California’s capitol surrounded by the floral bounty of the state and enjoying the delightful menu created by Chef Aziz Bellarbi-Sala.  Photo by Eye Connoisseur Photography.

An artisan meal; wine, craft brews and floral-inspired cocktails; and a tables abundantly dressed with American Grown Flowers and Greens. All in the shade of the trees of the State Capitol building. What’s not to love?

Just a few spots remain!

A Dining Experience Bursting with Color

A Saturday dinner on the town is always fun but rarely a work of art. Meals that satisfy more than just your hunger simply aren’t a routine experience for most Americans.

But on Saturday, June 1, diners have a chance to make memories rather than mark time over a plate when the 2019 American Grown Field to Vase Dinner Tour makes a stop at Bloomia USA in King George, Virginia.

Guests of the King George Field to Vase Dinner on June 1 will be amazed by the beautiful table and the incredible menu that awaits them.  Photo provided by Petals by the Shore.

 

The twists begin with hors d’oeuvres that include crazy carrot, Occasions Caterers’ take on traditional Mexican street corn, but with whole sumac roasted baby carrots drizzled with mayonnaise and dusted with a cotija and queso fresco blend. Or delight in golden beets rolled around carrot matchsticks and house-smoked goat cheese mousse and served over crumbled maple pistachio pralines. There’s also crispy wonton cones with lemon chicken and red endive with citrus-cured salmon to anticipate.

Executive Chef Sina Molavi of Occasions Catering will delight guests with the lavish menu he will prepare.

 

 

So it’s no wonder your taste buds are swooning for the main course, served family style among the stunning tulips in this unusual greenhouse setting.

 

 

 

 

 

Bring a healthy appetite because you want to enjoy every bite of char-grilled strip loin rubbed with a spring herb and green mustard mix; grilled branzino medallions served on a bed of fennel and tomato drizzled with lemon-infused olive oil; and carrot barlotto, toasted barley prepared risotto style after simmering with white wine and rich chicken stock and topped with butter, shredded parmesan cheese and fried carrot ribbons.

Save room, too, for the cauliflower salad with opal basal vinaigrette, roasted beet salad and lemon-black salt grissini breadsticks.

The menu for the evening is designed to compliment the rainbow of colors displayed in the tablescape, including this violet cauliflower in the salad.

 

It’s a flavor medley that won’t surrender to the ordinary. And that’s even before they serve the strawberry couronne with milk snow and basil cream along with a French press coffee service for dessert. When the final act involves chocolate mousse, strawberry streusel crunch and almond frangipane finished with red velvet chocolate, milk snow and basil cream, you know you’ve skipped over the rainbow.

Save your seat now for this dreamy evening at Bloomia USA, where the food and flowers will have you in awe.

 

But just in case you lose your way, the dinner’s renowned wedding floral designer, Kelly Shore, plans to create a cornucopia of color using the fresh tulips from the Bloomia farm across the table and serving each dish from the section of the table with its matching flowers.

Kelly Shore of Petals by Design is creating the colorful tablescape that has inspired this unique and delightful menu.

 

The experience begins at 5 p.m. This dinner will be a breath of fresh air in your dining life with a bounty of beauty and color for all your senses.

Tickets for the King George dinner are limited, so reserve your seat today!