American Grown Flowers, Greens Take Center Stage at State Dinner

Roses, Jasmine Vines, Dahlias From U.S. Flower Farms Adorn Tables

American Grown Flowers and Greens adorned the tables at President Donald Trump’s second-ever state dinner with Australia on Sept. 20. 

The president and First Lady Melania Trump welcomed Australian Prime Minister Scott Morrison and wife, Jenny, on the South Lawn of the White House. The dinner was held in the Rose Garden and featured floral arrangements in green and gold, the Australian national colors.  

American Grown Flowers were showcased in the centerpieces at the state dinner with Australia. Photo by Andrea Hanks.

Dinner centerpieces were created in gold woven baskets filled with yellow garden roses and golden wattle to signify the combined friendship and long-lasting relationship between the United States and Australia. More than 2,500 roses were used, along with jasmine vines and dahlias, all from domestic flower farms. 

Homegrown garden roses, jasmine vines and dahlias were showcased in the White House designs. Photo by Andrea Hanks.

“The unique designs paid homage to the national flower of Australia, the golden wattle, while celebrating the diverse floral bounty of this country with garden roses, jasmine vines and dahlias, all homegrown on U.S. farms and greenhouses,” shared Dave Pruitt, interim administrator for Certified American Grown. “America’s flower farmers work hard every day in every state to provide beautiful flowers to consumers. These family farms are honored that their flowers were showcased at the White House in designs imagined by First Lady Melania Trump, showing the world the variety of flowers grown throughout all 50 states,” he added. 

This is the second time American Grown blooms were used at a state dinner. In 2014, President Barack Obama welcomed France’s president at a state dinner that featured American Grown flowering quince branches, weeping willow, Scotch broom, iris, nandina, alocasia, equisetum and green liriope. 

State dinners are a way to celebrate U.S. relations with international friends and allies while demonstrating and celebrating America’s cultural, culinary – and now floral –  heritage. 

 

 

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