Over the course of this past year, as guests took their seats at Field to Vase Dinners across the U.S., one powerful message was communicated:
That the flowers at the center of your table should be as LOCAL, FRESH and SUSTAINABLE as the food on your plate.
We salute the 10 featured floral designers who created the all-American floral tablescapes at each very special dinner.
Their artistry enriched and beautified the intimate, farm-to-table dining experiences for all who attended:
Margaret Lloyd of Margaret Joan Florals, our Carpinteria F2V Dinner Designer
Bess Wyrick of Celadon & Celery, our Carlsbad F2V Dinner Designer
Teresa Sabankaya of Bonny Doon Garden Co., our Monterey Bay F2V Dinner Designer
Lisa Weddel of L. Weddel Design, our Boulder F2V Dinner Designer
Molly Culver of Molly Oliver Flowers, our Brooklyn F2V Dinner Designer
Andrea Gagnon of LynnVale Studios, our Washington, D.C. F2V Dinner Designer
Melissa Feveyear of Terra Bella Flowers, our Seattle F2V Dinner Designer
Elizabeth Artis of Espe Flowers + Foliage, our Portland F2V Dinner Designer
Christina Stembel of Farmgirl Flowers, our Fallbrook F2V Dinner Designer
Susan McLeary of Passionflower Design, our Detroit F2V Dinner Designer
Want to join the 2016 Field to Vase Dinner Tour Excitement?
The effort is underway to develop our 2016 Field to Vase Dinner Tour schedule. If you would like to be a part of the F2V Dinner tour next year, we’d love to hear from you. We are currently looking at farms and locations from throughout the country and our Farmer, Florist and Chef Applications have just been posted.