Celebrating the kick-off of our 2016 Field to Vase Dinner Tour in gorgeous Arcata, CA couldn’t go any better! Thank you Sun Valley Floral Farms for opening your doors to our guest and thank you flower farmer Lane DeVries for sharing your passion and support of American Grown flowers.
Amazed by the breathtaking table-scape designed by Faye Zierer Krause of Flora Organica Designs, table conversations were great especially when listening to insightful advice given by best-selling author Amy Stewart.
One word to describe dinner… phenomenal! Sharing the vision of a tasteful locally sustainable menu, we give a huge thank you to Chef Tamra Tafoya of Cafe Brio and Chef Cris Holland of Folie Douce for truly making our taste buds happy!
But of course, stealing the night was none other than the mystic rows of stunning tulips!
Join us as we explore the magical grounds of The Flower Fields for an iconic Field to Vase Dinner in Carlsbad, CA.
Consider this your official invite!