Being recognized as best-in-class is serious business.
FernTrust Inc. in Seville, Florida, doesn’t take that designation lightly. Established in 1986, FernTrust is a cooperative of quality oriented farmers who share a rich history in agribusiness.
It’s a partnership that’s unique to the industry – acting as a cooperative allows the farmer-members to do what they do best – grow the highest quality foliage available.
FernTrust growers include James Register, Bob Thompson, John Hoblick, Immo Redeker, Leon Braddock, Jimmy Register and Janna Register. Together these growers have decades of experience making FernTrust one of the most trusted foliage producers in the country.
And these growers are huge contributors to the moniker “Fern Capital of the World,” – the title bestowed on this area of Volusia County Florida.
All this recognition and focus on quality is proof positive of what these growers will bring to the American Grown Field to Vase Dinner Tour, coming to FernTrust on Nov. 18. These growers have partnered to bring their amazing fern and foliage to the world. Imagine what will happen when they host a pop-up dinner party!
Guests will dine among FertTrust’s 360 acres of fern and foliage, enjoying a multi-course artisanal meal, wine pairings and craft beer. Grower David Register will also host a VIP tour of the site for 20 guests. And renowned designer and television host J Schwanke will wow guests with tablescapes that exemplify the “all-foliage” trend.
Make your Field to Vase Dinner truly fantastic by adding a foliage design workshop with J, also on Nov. 18 from 9-11 a.m. J’s calling the workshop “Fabulous Foliage Techniques” and at this exclusive event guests will learn how to weave palm leaves into nautilus shells, create aspidistra roses and attach Milky Way foliage to wine and champagne glasses. Each participant will also make their own all foliage crown and foliage centerpiece.
Plus, you’ll get hands on in helping create the exclusive foliage photo backdrops that will be part of the dinner. This exclusive event is limited to 24 participants, so be sure to add it at checkout.
With this combination of growers paired with a farm tour, workshop and a fine dining experience, you don’t want to miss this last stop for the 2017 American Grown Field to Vase Dinner Tour.