Field to Vase Dinner Tour Tickets Are the Perfect Way to Celebrate Your Valentine

Do Something Extra Special this Valentine's Day!

This year, there’s no need to wring your hands about what to give your valentine. Thanks to the American Grown Field to Vase Dinner Tour, your Valentine’s Day date night is solved!

Make this Valentine’s Day extra special and gift her a dinner she won’t ever forget!

Inside one of Len Busch Roses’ greenhouses.

Share an experience of a lifetime by bringing your valentine to enjoy the 15 acres of flowers at Len Busch Roses where you’ll find greenhouses bursting with color and fragrance, and rows upon rows of potted blooming plants, tulips, lilies, alstroemeria, gerbera, snapdragon, calla lily, delphinium, freesia, statice and stephanotis.

Len Busch Roses is a flower-lover’s paradise, and our Field to Vase Dinner (F2V) guests will experience the glorious blooms those greenhouses contain in Plymouth, Minnesota, on Saturday, March 11.

Flower farmer Patrick Busch of Len Busch Roses will host F2V diners on his beautiful 15-acre farm.

As one of only a handful of rose growers in the United States, the farmers at Len Busch Roses know a lot about the national flower of the U.S., after all, they’ve been growing them for nearly a century. Flower farmer Patrick Busch will be your host for this evening full of incredible floral designs, local artisanal food and lively conversation around American Grown Flowers.

Award-winning floral designer and educator Sandy Schroeck will be creating the floral designs for the dinner using fresh-picked flowers from the farm. Not only is Sandy passionate about creating beautiful floral designs, she’s passionate about sharing her knowledge with fellow flower enthusiasts. As a special treat, she is offering a floral design workshop focused on wedding designs on March 12. Seating is limited, so if you would like to participate, you can add the workshop to your American Grown Field to Vase Dinner Tour experience.

Love flowers? F2V’s featured floral designer Sandy Schroeck will be offering a wedding design workshop on March 12.

This year, NEW to the American Grown Field to Vase Dinner Tour, we’ll be offering an hour-long VIP Farm Tour, exclusive to 40 guests who want to get a personalized tour of this beautiful Certified American Grown flower farm. This private tour will be led by farm host Patrick Busch who will take you through multiple greenhouses where you’ll learn about the eco-friendly way he heats his greenhouses and how he produces a staggering 7 million stems and potted plants a year for happy customers.

The VIP Farm Tour is available for purchase at ticket check-out.

A tour around the farm is a must at our Field to Vase Dinners. Here flower farmer Martin Meskers gives a tour of his flower farm during an F2V dinner in 2015.


Join F2V for an exclusive VIP Farm Tour; tickets are available for purchase. Pictured is flower farmer Chet Anderson (with his back to us) of The Fresh Herb Company giving a tour of his flower farm in Colorado in 2016.

The F2V night is full of food, flowers, wine and friendship! (Photo from 2015 Field to Vase Dinner at Oregon Flowers)

Guests at the Plymouth dinner will enjoy a modern take on American cuisine using local, organic ingredients prepared by Common Roots Catering, a local favorite known for creating food with character worthy of celebrations and special events. Common Roots Catering sources food directly from local farmers raising animals for meat and dairy in a sustainable way.

Join the American Grown Field to Vase Dinner Tour for a fragrance-filled night at Len Busch Roses in Plymouth, Minnesota, on Saturday, March 11 from 5–8 p.m. Tickets are going fast. Save your seat today!

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