With less than a month to go until the first stop on the 2017 American Grown Field to Vase Dinner Tour, we’re announcing the lineup of all-star floral designers who will lend their talents to the tablescapes and other floral designs at each of the seven dinner tour locations.
These designers are renowned in the floral design community, and consumers have seen their work in magazines, on television shows, at celebrity weddings and all over social media. The Field to Vase Dinner Tour (F2V) is your chance to experience their work first-hand.
New this year, F2V guests can add to their experience by taking part in a floral workshop in conjunction with many of the dinners. Our designers will offer floral enthusiasts and fellow creative spirits a workshop where they will share their expertise, tips and tricks.
Meet our 2017 featured F2V floral designers:
Sandy Schroeck AIFD, PFCI, CFD of Trend on Design
Setting the tone for the 2017 dinner tour series, Sandy Schroeck of Trend on Design will festoon the tabletops at Len Busch Roses in Plymouth, Minnesota, on Saturday, March 11 with stunning certified American Grown flowers full of color and life. As an award-winning designer, trend watcher and floral educator, Sandy is partnering with Loann Burke AIFD, PFCI, CFC for a spectacular design workshop Sunday, March 12 that will dive into the latest trends in bridal bouquets, personal flowers and wedding décor.
Debi Lilly of A Perfect Event
Celebrity party planner and author Debi Lilly of A Perfect Event will join us at Gallup & Stribling Orchids in Carpinteria, California, on Thursday, March 30. Known as Oprah’s “Favorite Pro,” Debi has been part of “The Oprah Winfrey Show” for more than 10 years and has made it her mission to inspire, educate and share her 20 years of party planning expertise, stylist tips and DIY designs with fans worldwide. With her impressive client list that includes brands like Cartier, Louis Vuitton, Safeway and Lamborghini, Debi is a highly sought-after designer. You’ll want to join us for this special F2V dinner in Carpinteria, and add on her floral workshop where you’ll learn about elegant and easy party essentials.
Carly Cylinder of Flour LA, Inc.
Joining us at The Flower Fields in Carlsbad, California, on Thursday, April 20 is The Flower Chef herself, Carly Cylinder. Author of “The Flower Chef: A Modern Guide to Do-It-Yourself Floral Arrangements” (named to Best Books of 2016), Carly has been featured in magazines such as InStyle, Rachel Ray, Family Circle, US Weekly and more. Carly’s full-service studio, Flour LA, specializes in events for the beauty, fashion and tech industries, and caters to a growing list of celebrity clientele. Before the dinner, F2V guests will have the opportunity to participate in a workshop taught by Carly to learn the many tricks of her trade.
Francoise Weeks of European Floral Design
Sharing her knowledge of innovation and design, Francoise Weeks of European Floral Design will captivate guests with floral designs that combine creativity and mechanical ingenuity while they dine during the summer sunset at Destiny Hill Farm in Washington, Pennsylvania, on Saturday, June 24. With a global following, Francoise has been featured in Modern Wedding Flowers, Huffington Post, Flutter Magazine and MILIEU. Generous with her perspective in the use of floral materials, structure and mechanics, Francoise will host a two-day workshop prior to the dinner on Friday, June 23 and Saturday, June 24 for floral students interested in learning more about her unique style.
Ariella Chezar of Ariella Chezar Design
Author of “Flowers for the Table” and the upcoming book “The Flower Workshop,” Ariella Chezar is the designer for our adventurous dinner at Scenic Place Peonies in Homer, Alaska, on Saturday, July 29. Both florist and farmer, Ariella specializes in weddings and events using flowers from her farm, Zonneveld Farm, located in upstate New York. She is heading west for this special F2V dinner where she will showcase the striking Alaskan peony in her floral designs. Ariella will teach a day-and-a-half long workshop on Friday, July 28 and pre-dinner on July 29 that promises to fulfill a floral Alaskan adventure of a lifetime.
Internationally recognized floral designer Holly Chapple will grace our F2V tables with her exquisite designs as she and husband Evan Chapple host the Field to Vase Dinner Tour on their 27-acre property, Hope Flower Farm in Waterford, Virginia. Adding her “Hollyish” signature style (lovingly coined by fellow designers to describe an aesthetic that is wistful, sophisticated and stylish) to her floral design, we can’t wait to see what this powerhouse will bring to the table on Sunday, October 8.
Last but certainly not least, we are honored to have floral design celebrity and “the most trusted voice in the flower industry,” J Schwanke, CEO of uBloom.com! For our final stop of 2017, J is determined to win the floral hearts of our F2V guests with designs at FernTrust in Seville, Florida, on Saturday, Nov. 18. Award-winning speaker and author of “Fun with Flowers – Your Guide to Selecting, Arranging and Enjoying Beautiful Flowers,” J’s passion for flowers shines through his designs. Lucky for us, we are able to invite our F2V guests for a workshop with J featuring tips, tricks and techniques for flower arranging. (Workshop date is yet to be determined).
Seats for the 2017 Certified American Grown Field to Vase Dinner Tour are selling fast! What are you waiting for? Save your seat today!