Floral Superstars are the Featured Designers for the American Grown Field To Vase Dinner Tour

Sign Up for a Design Workshop!

With less than a month to go until the first stop on the 2017 American Grown Field to Vase Dinner Tour, we’re announcing the lineup of all-star floral designers who will lend their talents to the tablescapes and other floral designs at each of the seven dinner tour locations.

These designers are renowned in the floral design community, and consumers have seen their work in magazines, on television shows, at celebrity weddings and all over social media. The Field to Vase Dinner Tour (F2V) is your chance to experience their work first-hand.

New this year, F2V guests can add to their experience by taking part in a floral workshop in conjunction with many of the dinners. Our designers will offer floral enthusiasts and fellow creative spirits a workshop where they will share their expertise, tips and tricks.

Meet our 2017 featured F2V floral designers:

Sandy Schroeck AIFD, PFCI, CFD of Trend on Design

Setting the tone for the 2017 dinner tour series, Sandy Schroeck of Trend on Design will festoon the tabletops at Len Busch Roses in Plymouth, Minnesota, on Saturday, March 11 with stunning certified American Grown flowers full of color and life. As an award-winning designer, trend watcher and floral educator, Sandy is partnering with Loann Burke AIFD, PFCI, CFC for a spectacular design workshop Sunday, March 12 that will dive into the latest trends in bridal bouquets, personal flowers and wedding décor.

Tickets: Len Busch Roses in Plymouth, Minnesota, on Saturday, March 11

Debi Lilly of A Perfect Event

Celebrity party planner and author Debi Lilly of A Perfect Event will join us at Gallup & Stribling Orchids in Carpinteria, California, on Thursday, March 30. Known as Oprah’s “Favorite Pro,” Debi has been part of “The Oprah Winfrey Show” for more than 10 years and has made it her mission to inspire, educate and share her 20 years of party planning expertise, stylist tips and DIY designs with fans worldwide. With her impressive client list that includes brands like Cartier, Louis Vuitton, Safeway and Lamborghini, Debi is a highly sought-after designer. You’ll want to join us for this special F2V dinner in Carpinteria, and add on her floral workshop where you’ll learn about elegant and easy party essentials.

Tickets: Gallup & Stribling Orchids in Carpinteria, California, on Thursday, March 30

Carly Cylinder of Flour LA, Inc.

Joining us at The Flower Fields in Carlsbad, California, on Thursday, April 20 is The Flower Chef herself, Carly Cylinder. Author of “The Flower Chef: A Modern Guide to Do-It-Yourself Floral Arrangements” (named to Best Books of 2016), Carly has been featured in magazines such as InStyle, Rachel Ray, Family Circle, US Weekly and more. Carly’s full-service studio, Flour LA, specializes in events for the beauty, fashion and tech industries, and caters to a growing list of celebrity clientele. Before the dinner, F2V guests will have the opportunity to participate in a workshop taught by Carly to learn the many tricks of her trade.

Tickets: The Flower Fields in Carlsbad, California, on Thurs., April 20

Francoise Weeks of European Floral Design

Sharing her knowledge of innovation and design, Francoise Weeks of European Floral Design will captivate guests with floral designs that combine creativity and mechanical ingenuity while they dine during the summer sunset at Destiny Hill Farm in Washington, Pennsylvania, on Saturday, June 24. With a global following, Francoise has been featured in Modern Wedding Flowers, Huffington Post, Flutter Magazine and MILIEU. Generous with her perspective in the use of floral materials, structure and mechanics, Francoise will host a two-day workshop prior to the dinner on Friday, June 23 and Saturday, June 24 for floral students interested in learning more about her unique style.

Tickets: Destiny Hill Farm in Washington, Pennsylvania, on Saturday, June 24

Ariella Chezar of Ariella Chezar Design

Author of “Flowers for the Table” and the upcoming book “The Flower Workshop,” Ariella Chezar is the designer for our adventurous dinner at Scenic Place Peonies in Homer, Alaska, on Saturday, July 29. Both florist and farmer, Ariella specializes in weddings and events using flowers from her farm, Zonneveld Farm, located in upstate New York. She is heading west for this special F2V dinner where she will showcase the striking Alaskan peony in her floral designs. Ariella will teach a day-and-a-half long workshop on Friday, July 28 and pre-dinner on July 29 that promises to fulfill a floral Alaskan adventure of a lifetime.

Tickets: Scenic Place Peonies in Homer, Alaska, on Saturday, July 29

Holly Chapple of Holly Chapple Flowers and Hope Flower Farm

Internationally recognized floral designer Holly Chapple will grace our F2V tables with her exquisite designs as she and husband Evan Chapple host the Field to Vase Dinner Tour on their 27-acre property, Hope Flower Farm in Waterford, Virginia. Adding her “Hollyish” signature style (lovingly coined by fellow designers to describe an aesthetic that is wistful, sophisticated and stylish) to her floral design, we can’t wait to see what this powerhouse will bring to the table on Sunday, October 8.

Tickets: Hope Flower Farm in Waterford, Virginia, on Sunday, October 8

J Schwanke of uBloom.com and J Schwanke Productions

Last but certainly not least, we are honored to have floral design celebrity and “the most trusted voice in the flower industry,” J Schwanke, CEO of uBloom.com! For our final stop of 2017, J is determined to win the floral hearts of our F2V guests with designs at FernTrust in Seville, Florida, on Saturday, Nov. 18. Award-winning speaker and author of “Fun with Flowers – Your Guide to Selecting, Arranging and Enjoying Beautiful Flowers,” J’s passion for flowers shines through his designs. Lucky for us, we are able to invite our F2V guests for a workshop with J featuring tips, tricks and techniques for flower arranging. (Workshop date is yet to be determined).

Tickets: FernTrust Incorporated in Seville, Florida, on Saturday, November 18

Seats for the 2017 Certified American Grown Field to Vase Dinner Tour are selling fast! What are you waiting for? Save your seat today!

Rocky Mountains-Inspired Field to Vase

Celebrating American-Grown Flowers on a beautiful Colorado flower farm

It used to be that most American homes had not just vegetable gardens but also ‘cutting’ gardens filled with annual and perennial flowers.  To have a vase of fresh flowers in one’s home was not then seen as indulgence – it was the good life, in a most simple way. Today, according to the trendspotters at Freakonomics, “. . .about 80 percent of all cut flowers sold in the U.S. are imported.“ Sylvia Tawse, Fresh Ideas Group, Boulder 

With the gentle flow of Left Hand Creek's water gurgling nearby, the table was set at The Fresh Herb Co.

With the gentle flow of Left Hand Creek’s water gurgling nearby, the table was set at The Fresh Herb Co.

“Tonight I photographed the Field to Vase Slow Flower Dinner at the Fresh Herb Farm and was reminded that one of the greatest benefits of buying and selling locally can not be quantified — it is the building of relationships.” — Kirsten Boyer, Farm & Agricultural Photographer, Boulder

Guest designer Lisa Weddel's hand-tied bouquet created with just-picked blooms.

Guest designer Lisa Weddel’s hand-tied bouquet created with just-picked blooms.

It was great to hear how we as a consumer can make a difference for the farmers.  By being aware of where the goods come from and selecting local produce and flowers, we can encourage local farmers to grow more.  The event was well planned and executed.” – Dennis KitayamaKitayama Brothers/KB Farms Blog

The Fresh Herb Co.: A beautiful, all-American setting for our Field to Vase Dinner in Colorado

The Fresh Herb Co.: A beautiful, all-American setting for our Field to Vase Dinner in Colorado

These heartfelt quotes express the sentiments of just three of our 80 dinner guests: a culinary publicist, a photographer and a flower wholesaler — each of whom came to the table eager to learn about the important connections between American agriculture and the flowers in our vases. Their positive response to the July 18th Field to Vase Dinner held at The Fresh Herb Co., in Longmont, Colorado, is encouraging and reveals the true purpose of this flower-centric awareness campaign.

Click here to enjoy a full gallery of Field to Vase Dinner images.

Want to join us? You’re invited! Check out the full calendar of Field to Vase Dinner events for 2015 and reserve your seat today!