is like none other. You will make a personal connection between flowers and agriculture as part of our country’s farm landscape. Along with lively conversation between dining companions new and old, guests will share platters of delicious, seasonal and local food. They’ll meet others who are passionate about preserving American grown flowers, farmland, and our country’s floriculture roots. While enjoying this seasonal meal, the focus is drawn to the botanical beauty of petals, stems, foliage, vines, buds and berries — artistically arranged to bring sensory pleasure to the experience. The attention is on our flowers, our farmers and their farms, and on the floral designs they inspire.