2018 Dinner Tour to Include Longtime Favorites, Exciting Surprises  

Now Seeking Floral Designer, Chef Recommendations

The American Grown Field to Vase Dinner Tour will stop at seven flower farms in 2018 – each unique in location, flower varieties grown and farmer story.

Next year, we return to one of our favorite farms, introduce guests to new farms on our tour and even include a few surprise destinations.

 

One of our most popular stops each year is The Flower Fields in Carlsbad. We’ll be returning there on April 26, 2018! So, mark your calendars!

Each year, guests at our Carlsbad dinner get to enjoy this spectacular view.

What makes this a popular and recurring stop? The photos say it all – guests are literally dining amid 50 acres of extraordinary color on a hillside overlooking the Pacific Ocean. Breathtaking doesn’t begin to describe it, because the visual majesty is paired with a multi-course artisanal meal, local wine, craft beers and a signature cocktail.

Which brings us to the next step in tour planning. We’re now seeking recommendations for floral designers and chefs who can bring their A-game to the Field to Vase Dinner at The Flower Fields.

Debi Lily stands in a sea of orchids during our Field to Vase Dinner at Gallup & Stribling in Carpinteria, CA. Debi was our featured designer in Carpinteria, hosting a sold out design workshop prior to the dinner.

Interested? Know someone who is?

Apply to be a featured designer and tell us all about your design vibe and skills. Or, apply to be a chef/caterer and let us know about your farm-to-fork experience and your cuisine expertise.

The American Grown Field to Vase Dinner Tour has worked with some amazing chefs and catering companies to help host our special flower filled dinner events. We are looking for more “farm to fork” partners in 2018.

Stay tuned for the unveiling of the entire 2018 American Grown Field to Vase Dinner Tour “map,” coming soon!

 

 

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